Celebrate the ritual of family dining this Mother’s Day with two lunch options and spectacular ocean views at Seascape Restaurant and Bar.
Spoil mum with a delectable 3 course lunch menu in the captivating architecture of our fine dining Restaurant or the a la carte menu in our casual chic Bistro.

Three Course Restaurant Menu
$79 per guest
$25* per child under 12 years

Entrée
Six Coffin Bay oysters, ginger, lime and coriander

Salt & pepper tiger prawns, chard watermelon, coconut, mint

Seared Alaskan scallops, truffled white been puree, biltong dust

Braised duck ravioli, pea puree, pecorino foam

Confit pork belly, burnt apple sauce, kimchi puree, black pudding crumb

Main Course
Gold Band Snapper fillet, potato fondant, pippies and clams saffron ragu

Lobster and blue swimmer crab lasagne, lobster bisque

Tempura Moreton Bay bug tails, lime, chilli, wombok salad

Sous vide lamb rack, mint gel, petit potato, port rosemary

Chargrilled Cape Byron beef tenderloin, fried polenta, sautéed mushroom, red wine jus

Free range chicken breast involtini, prosciutto, celeriac puree

Dessert
Triple chocolate delice

Strawberries assiette, roulade, panna cotta, sorbet

Children Menu*
100 gms eye fillet or snapper fillet with chips & salad

White chocolate mouse, mixed berries

 

Book the Restaurant online or phone +61 7 5527 6655 for the Bistro.