Welcome Greek on Soul!

From the shared starter plates to the souvlakia and pita wraps, the platters, snacks, salads and

deserts, even the fussiest of eaters are likely to find a few mouth-watering options on the menu of Greek on Soul, which opened at Surfers Paradise’s Soul Boardwalk in December.

Located at the front of Soul Boardwalk, Greek on Soul also caters for those with specific dietary needs offering an impressive selection of vegetarian, vegan and gluten-free options.

Already receiving positive reviews on social media, Greek on Soul is owned and operated by Peter Papas and Nic Ioannou, both of Greek heritage and with a combined 50-plus years experience working in food retailing between them.

They are passionate about food and are committed to using locally sourced produce as much as possible with the food prepared in-house and largely made to order, including salads and meat platters.

House specialties include, but are certainly not limited to, baked lemon potatoes, garlic sauces, Bifteki (rissoles) and halloumi cheeses and this will grow as the menu evolves over time.

Greek on Soul is open 11am to 9.30pm each day serving lunch, dinner and snacks at Soul Boardwalk, The Esplanade, Surfers Paradise.