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Pancakes on the Rocks

A warm stack of buttery pancakes drizzled with maple syrup, cheesy nachos, flavoursome ribs, and pizza. Inspired by the popularity of pancakes on the menus in American restaurants, Pancakes on the Rocks serves quality food, with friendly service in a welcoming atmosphere. Open for breakfast, lunch and dinner. The breakfast menu is served all day! Pancakes on the Rocks is the perfect place to meet friends, celebrate milestones, or dine out with the family.

The original idea began in late in the 1950’s when some intrepid Australians road tripped across America. Those Aussies noticed the popularity of pancakes in American restaurants and wanted to bring that love of pancakes back home to Australia. The first restaurant opened in 1965 in Adelaide, then they expanded around Victoria. The original founders separated, one moved to Sydney and opened Pancakes On The Rocks. We continue to pursue our vision – creating casual dining, family restaurants that feature pancakes and have something for everyone on the menu. In 1994 additions to the menu proved very successful – pizzas, range of salads, crepes, pancakes and the famous beef and pork ribs. This new menu proved very popular for breakfast, lunch, dinner and dessert. More restaurants followed in New South Wales and the Gold Coast.

Pancakes on the Rocks Surfers Paradise is located within Soul Boardwalk, 4 The Esplanade, Shop T1.31, Surfers Paradise, QLD 4217 – just across the road from the beautiful beach!

Some of the menu items available from Pancakes on the Rocks – Aussie Sunrise (Two buttermilk pancakes with whipped butter, bacon, an egg, grilled banana and pineapple), Pancake Egg ‘N’ Hash (Two buttermilk pancakes with whipped butter, hash brown and an egg), Eggs Benedict (One buttermilk pancake with two poached eggs, hash brown, ham and hollandaise sauce), Pancakes ‘N’ Scrambled Eggs (Two buttermilk pancakes with whipped butter and scrambled eggs), Bacon Egg ‘N’ Hash (Hash brown with bacon and an egg), Egg Hash ‘N’ Sausage (Hash brown with an egg and grilled sausages), The Dawn (Hash brown with scrambled eggs, bacon and grilled pineapple), Pancakes ‘N’ Sausage (Two buttermilk pancakes with whipped butter, sausages, an egg and grilled tomato), Pancakes Up North (Two buttermilk pancakes with whipped butter, sausages, an egg, grilled banana and pineapple), Big Breakfast (Two buttermilk pancakes with whipped butter, hash brown, bacon, sausages, an egg, grilled tomato, grilled banana and pineapple), Cinnamon Swirl (Two buttermilk pancakes layered with our rich cinnamon sauce with cream and vanilla ice cream. Topped with a swirl of our rich cinnamon sauce and our sweet cream cheese frosting), The Ultimate (Crepes filled with cream cheese and sultanas, served with raspberry sauce and vanilla ice cream), Devils Delight (To die for…our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce), Macadamia Madness (Macadamia pancakes topped with vanilla ice cream and roasted macadamia nuts. Served with maple syrup), Hot ‘N’ Troppo (Buttermilk pancakes with grilled banana, walnuts, cream, chocolate ice cream and our homemade chocolate sauce), Black Forest Cherry (Chocolate pancakes with cherries in cherry brandy sauce. Finished with cream, chocolate ice cream and a sprinkling of chocolate chips. Drizzled with chocolate sauce), Raspberry & White Chocolate (Buttermilk pancakes served with homemade raspberry compote, topped with cream, vanilla ice cream, raspberry sauce and white chocolate chips), Devonshire Pancakes (Four mini buttermilk pancakes with strawberry jam and cream), Our Famous Pancake Stacks With your choice of whipped butter or cream or ice cream (All stacks are served with Maple syrup on the side), Chocolate Peanut Butter (Our homemade smooth peanut butter filling sandwiched between two chocolate pancakes. Topped with vanilla ice cream, cream then drizzled with smooth peanut butter sauce and chocolate sauce), Pancakes with Nutella (Buttermilk pancakes with Nutella, topped with cream, vanilla ice cream, and roasted hazelnuts), Lemon Meringue (Buttermilk pancakes served with homemade lemon curd, topped with cream, vanilla ice cream and meringue), Blueberry Heaven (Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite), Coco Berry (Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry sauce…a perfect match), Vanilla & Choc Surprise (One of each, a buttermilk and a chocolate pancake, with vanilla and chocolate ice creams, drizzled with chocolate sauce), Apple Crumble (Buttermilk pancakes served with marinated apples, topped with cream, vanilla ice cream, homemade crumble and dusted with cinnamon sugar), Strawberry Patch (Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry sauce), Bananarama (Buttermilk pancakes with grilled banana and homemade butterscotch sauce, topped with cream and vanilla ice cream), Pizza Crusts Crisp & crunchy, straight from the oven Garlic & Herb, Pesto & Pinenut, Margherita, Tomato sauce & Mozzarella, Caesar Salad (Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved Parmesan cheese, croutons and our very own homemade Caesar dressing), Chicken Caesar Salad (A mix of cos lettuce, bacon bits, shaved Parmesan cheese, croutons and our very own homemade Caesar dressing topped with grilled, seasoned chicken breast fillet), Garden Salad (Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a dash of balsamic dressing), Greek Salad (Mixed lettuce, cucumbers, black olives, fetta cheese, cherry tomatoes, Spanish onions and French dressing), Italian Salami (Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash of Caesar dressing), Eggplant (Sliced eggplant with, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese), Smoked Ham (Ham, fetta cheese, cherry tomatoes and spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts), Chicken & Bacon (Chicken breast pieces with bacon bits, marinated mushrooms, spicy tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole and shallots). Tandoori Chicken (Tender pieces of chicken breast marinated tandoori style. With Spanish onions, sweet potato, cashew nuts and mozzarella cheese, topped with mango chutney, minted yoghurt and coriander. Chicken Bacon), Nachos (Crunchy corn chips smothered in spicy Mexican beef sauce, special tomato sauce, refried beans, jalapeno peppers and a generous melt of tasty cheese. Topped with sour cream, guacamole, spicy tomato salsa and shallots), Calamari (Crumbed and deep fried, served with tartare sauce and a wedge of lemon), Potato Wedges (Seasoned & cooked until golden brown), Sweet Potato Chips, Bowl of Chips, Crepes Seafood (Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce), Mexicana (Spicy Mexican beef sauce, spicy tomato salsa, special tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce… one of our best sellers), Chicken & Mushroom (Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of Parmesan cheese and served with our special tomato sauce and sour cream), Thai Chicken (Thai style chicken breast pieces in spicy satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger), Fresh Mushroom (Sliced button mushrooms and onions in creamy white wine sauce, served on basil cream sauce and topped with sour cream, Tabriz (Ground beef sautéed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served with our special tomato sauce. Topped with sour cream and chives), Monte Cristo (Chicken with ham and cheese, served on a bed of mixed lettuce and topped with our chilli sour cream and shallots, Farmers Brunch (Potato, bacon, egg and onion topped with a creamy cheese sauce and shallots. Served with mixed lettuce, Greek Delight (Spinach, fetta cheese and onion filled crepe pockets topped with special tomato sauce and sour cream. Served with mixed lettuce), Pancakes Potato Au Gratin (Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with hollandaise sauce and sour cream, Mexican Potato (Potato and onion pancakes topped with a tasty cheese melt. Served with spicy Mexican beef sauce, sour cream, guacamole, spicy tomato salsa and shallots), Pork Ribs (A generous rack of pork ribs grilled in tangy barbeque marinade. Served with golden sidewinder wedges and mixed lettuce),  American Style Beef Brisket (Tender, 100 day Grain Fed MSA, slow cooked American Style Barbeque Beef Brisket. Marinated and grilled in tangy barbecue sauce, served with golden sidewinder wedges and mixed lettuce), Fisherman’s Catch (Crumbed fillets of fish served with chips, tartare sauce and mixed lettuce), Beef Back Ribs (A big rack of beef ribs marinated and grilled in tangy barbeque sauce. Served with golden sidewinder wedges and mixed lettuce), Ribeye Steak (300g Ribeye steak chargrilled to your liking. Served with golden sidewinder wedges, and salad), Chicken Schnitzel (Tender chicken breast crumbed and cooked till golden served with chips and salad), Famous Beef Short Ribs (Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden sidewinder wedges and mixed lettuce), MAD Hatters (Beef burger with cheese, served with chips and tomato sauce), Early Bird (A sausage, fried egg and chips with tomato sauce), Pancake POWER (A buttermilk pancake topped with ham, cheese, grilled pineapple and special tomato sauce), Ned Kelly (A buttermilk pancake with whipped butter, scrambled egg and bacon), CRAZY Potato (A potato and onion pancake topped with melted cheese and tomato sauce), plus lots of kids options.