When it comes to Aussie classics, it doesn’t get more tried and truer than fresh seafood and where better to devour it than Hog’s Breath! Back by popular demand, Hog’s Breath’s buttery scallops are back on the menu for a short time. Naturally harvested off the coast of Noosa through to the tip of Fraser Island, the pristine waters and biodiversity of the area create juicy and delicious scallops that are sustainably harvested following Queensland fishing regulations, so you can rest easy knowing they’re fresh and have been responsibly sourced.

The scallops are fresh out of the water and head straight into the pan to receive the 5-star treatment from the Chefs at Hog’s Breath. The team has the art of the pan seared scallop perfected; sauteed in a rich garlic butter which results in that consistent firm yet delicate texture we all know and love. Pairing two of Hog’s Breaths heavy hitters together in one crowd pleasing dish you can get the signature scallops with Hog’s Breaths famous steak… that’s right, the classic surf and turf. Cooked for 18 hours, Hog’s Breath’s signature steak is famous nation-wide for its quality and taste and for a limited time you can have your steak and eat it too with Hog’s Breaths surf and turf menu.

Book now for your chance to get some of Hog’s Breath scallops before they’re gone! With a menu as diverse as Hog’s Breath’s there’s something for the whole family to enjoy. Dine in now available, call 07 5527 5554 to make your reservation today