Celebrate the ritual of family dining this Mother’s Day with two lunch options and spectacular ocean views at Seascape Restaurant and Bar.
Spoil mum with a delectable 3 course lunch menu in the captivating architecture of our fine dining Restaurant or the a la carte menu in our casual chic Bistro.
Three Course Restaurant Menu
$79 per guest
$25* per child under 12 years
Entrée
Six Coffin Bay oysters, ginger, lime and coriander
Salt & pepper tiger prawns, chard watermelon, coconut, mint
Seared Alaskan scallops, truffled white been puree, biltong dust
Braised duck ravioli, pea puree, pecorino foam
Confit pork belly, burnt apple sauce, kimchi puree, black pudding crumb
Main Course
Gold Band Snapper fillet, potato fondant, pippies and clams saffron ragu
Lobster and blue swimmer crab lasagne, lobster bisque
Tempura Moreton Bay bug tails, lime, chilli, wombok salad
Sous vide lamb rack, mint gel, petit potato, port rosemary
Chargrilled Cape Byron beef tenderloin, fried polenta, sautéed mushroom, red wine jus
Free range chicken breast involtini, prosciutto, celeriac puree
Dessert
Triple chocolate delice
Strawberries assiette, roulade, panna cotta, sorbet
Children Menu*
100 gms eye fillet or snapper fillet with chips & salad
White chocolate mouse, mixed berries
Book the Restaurant online or phone +61 7 5527 6655 for the Bistro.
